Products - Beans and Spices

Dry Beans

Can be enjoyed as an appetizer, as a side dish or in a soup, maybe with Friselle or some kind of short Pasta.


Great both boiled and stewed, as a starter dish or in soups. The most widely known dish is "Zampone with Lentils" a traditional meal from Tuscany and Emilia.

Black Pepper

Red Pepper

The main spice in Calabrian cooking, goes on regional cold cuts, on potatoes, meat and fish.


One of the most used spices in mediterranean cooking, due to it intense and stimulating smell.